Steamed soybeans, tossed in salt. Choose Regular, Spicy, or Garlic (or Spicy-Garlic!) styles.

Savory miso broth with wakame, mushrooms, and cabbage

Four pan-seared scallops served in a bright citrus buerre-blanc sauce

Chef's choice of thinly sliced fish with truffled ponzu sauce.

Your choice of fish, thinly sliced fish with jalapeños and spicy ponzu.

Yellowtail collar grilled with butter and garlic served with white rice, lemon, and ponzu.

Tender roasted pork belly glazed with house shogun sauce and served with tangy Asian slaw

Four pork, mushroom and cabbage meatballs, tempura battered and fried then rolled in sweet chili sauce. Served on a bed of cabbage.

Fried Japanese vegetable potstickers served with sweet brown sauce.

Silky, extra-frim tofu squares, deep-fried and served over daikon with a light vegetable broth with ginger and green onions. **Broth is served on the side to retain the tofu texture**

Fresh mix or of organic vegetables and two (2) shrimp hand-dipped in house made tempura batter and deep fried to golden perfection. Topped with sweet Ninja sauce and served with a side of ponzu. Vegetables may include: broccoli, asparagus, shisito peppers, sweet potato, carrots, squash, green onion, and mushrooms. Featured veggies may vary.

Fresh mix or of organic vegetables hand-dipped in house made tempura batter and deep fried to golden perfection. Topped with sweet Ninja sauce and served with a side of ponzu. Vegetables may include: broccoli, asparagus, shisito peppers, sweet potato, carrots, squash, green onion, and mushrooms. Featured veggies may vary.

Shrimp hand dipped in house made tempura batter and deep fried.

Thinly sliced cucumber, marinated in ponzu, with pickled carrots and micro greens

Japanese wakame dressed with ponzu, & a touch of sesame oil, served over a bed of daikon and garnished with fresh lemon.

Fresh greens, tomatoes, carrots, cabbage, wonton strips dressed with creamy sesame dressing

Cabbage, Mango, Cucumber, Pickled Beet, Pickled Carrot, Marinated Mushroom, Avocado, Green Onions, Sesame Seeds, Lemon and Ponzu. Make it Spicy! Add 7-Spice and Jalapeno

Chopped Salmon or Tuna, over Cabbage, Mango, Cucumber, Pickled Beet, Pickled Carrot, Marinated Mushroom, Avocado, Green Onions, Sesame Seeds, Lemon and Ponzu. Make it Spicy! Add 7-Spice and Jalapeno

Tempura Shrimp, Spicy Tuna and Cucumber, topped with 7-Spice-Crusted Seared Albacore, Jalapeno, Green Onions, Geisha sauce and Samurai sauce

Tempura Shrimp, Cream Cheese and Mango, topped with Scallop, Salmon, Lemon, Ninja sauce and Mango sauce

Tempura Shrimp and Mango, topped with Hamachi, Lemon, Jalapeno, Spicy Ponzu, Samurai sauce and 7 spice

Tempura Shrimp and Spicy Tuna, topped with Avocado, Unagi, Samurai sauce, Ninja sauce, Green Onions, Tobiko and Tempura Crunch.

Tempura Shrimp and Tuna topped with Avocado, Scallop, Lemon, Samurai sauce, and Geisha sauce

Tempura Shrimp, KaniKama, topped with Tuna, Crispy Garlic Oil, Green Onions, Samurai sauce, and Geisha sauce *Garlic Oil contains Tree Nuts*

Tempura Shrimp, Cream Cheese and Mango topped with Avocado, Tuna, Tobiko, Ninja sauce and Mango sauce

Cream Cheese and Avocado, topped with Salmon, Lemon, Jalapeno, Samurai and Ninja sauces

KaniKama, Avocado, and Mango topped with Salmon, Lemon, Geisha sauce, and Ninja sauce

Salmon, Cucumber and Avocado topped with Tuna, Hamachi and Tobiko

Hamachi, Mango and Daikon, topped with Avocado, Lemon, Basil and Mango sauce

Hamachi, Mango and Daikon, topped with Shiso, Jalapeno, Lemon, Citrus Puree, Samurai sauce and Mango sauce

KaniKama, Avocado and Cucumber

Tempura Asparagus, Tempura Sweet Potato and Cream Cheese topped with Avocado, Mango, Ninja sauce and Green Onions

Marinated Mushrooms, Pickled Beets, Pickled Carrots and Cucumber topped with Avocado, Cherry Tomatoes, Sesame Seeds, Geisha sauce, and Ninja sauce

Marinated Tofu, Marinated Mushrooms and Cucumber topped with Avocado, Lemon, Jalapeno, Green Onions, 7 Spice, Spicy Ponzu, Geisha sauce and Samurai sauce

Tuna, Albacore, Salmon, Hamachi, Avocado, Cucumber, Green onion and sushi rice wrapped in nori.

Shrimp Tempura, Sweet Potato Tempura, Tempura Asparagus, KaniKama, Mango, Avocado and Sushi Rice wrapped in Nori.

Tofu, Marinated Mushrooms, Tempura Asparagus, Micro Greens, Cucumber, Mango and sushi rice wrapped in nori.

your choice of sliced fish over a dab of wasabi and a ball of rice 8.50 for toro add 3.25/piece

4 or 8 pieces of your choice of thinly sliced fish. Toro add $2.00/piece

Hamachi, Green Onion

Crispy Fried Salmon Skin, Cucumber, Green Onion

Spicy Tuna, Avocado, 7 spice, Green Onion

Salmon, Avocado

Smoked Salmon, Cream Cheese, Green Onions

Pick up to four items to include in roll: Avocado, Cucumber, Mango, Pickled Beets, Pickled Carrots, Tempura Asparagus, Daikon, Mushrooms, Shiso, Green onions, Mixed greens, Cream cheese. Choose Geisha or Samurai sauce.

Assorted Chef's choice sashimi over sushi rice with fresh vegetables

Tuna sashimi over rice

Salmon Sashimi over sushi rice

Chef's choice 5 piece nigiri and 10 piece sashimi plus your choice of one specialty hand roll from menu

Chef's choice 7 piece nigiri plus your choice of one specialty hand roll from menu

Miso-sake Marinated grass-fed 14oz New York strip-loin, glazed in house-made Japanese BBQ sauce, togarashi-crusted and grilled to your preference. Served with grilled vegetables of the day.

Our miso-sake marinated grass-fed 14oz New York strip-loin, cooked to medium-rare perfection and served tataki style with house-made Japanese BBQ sauce. Served with seasonal vegetables and white rice. 50.00

Sustainable bistro chicken glazed with house-made teriyaki sauce and grilled. Served with white rice and grilled vegetables of the day.

Japanese style 7oz Waygu Burger, grilled onions and tangy red wine reduction sauce, topped with a fried egg and micro-greens. Served with white rice and grilled vegetables of the day.

Organic chicken thigh, panko crusted and deep fried. Serve with house-made katsu sauce, white rice and grilled vegetables.

Kids portion of grilled teriyaki chicken, served with white rice and grilled house vegetables.

Sweet rice dough wrapped around ice cream. Choose Strawberry, Mango, Chocolate, or Green Tea. Flavors may vary. Two per order.

Fresh banana pieces tempura battered and fried. Topped with a scoop of ice cream, caramel sauce, and fresh whipped cream.

Sushi in a shot glass! Ahi, Scallop or Salmon sashimi pieces over chopped Mango, topped with Ponzu or Spicy Ponzu, Green Onion, Lemon, and 7 Spice. Add extra flavor with a Jalapeno slice or freshly cracked Quail Egg.

Your choice of Banger with a shot of house unfiltered sake or house soju. -We recommend taking the shot first as a palate cleanser, followed by the banger.- **KANPAI!!**

12 oz Sapporo and shot of house unfiltered sake

Rice lager. Delicate, yet rich, full-flavoured body with a refreshing dry aftertaste.

Brewed with light pilsner malt, German Noble hops, and rice. This lager light, soft, and on the drier side (less so than Asahi). Available in 12oz and 20oz bottles.

Locally crafted hard apple cider served in a chilled 24oz can. Choose from Cherry-Yuzu, Southern Aspect (Dry, w/ Peach, Tangerine, Honeydew notes), and Ginger Lemongrass. Flavor availability may vary.

This fierce Cabernet was aged in French Oak barrels which is the reason for the nicely dense and velvety flavors. Vanilla and ripe black currants dance on the palate with licorice, black fruit and cassis aromas on the nose. Sonoma County, California

This Pinot Noir offers elegant spice notes in a classic cool climate style. Santa Maria fruit adds a dark mid-palate of black licorice and ripe blackberry, highlighted by notes of Earl Grey tea, lilac, and fresh Bing cherry. Oregon Central Coast.

Dry with bold acidity and minerality. Vibrant aromatics of grapefruit, white peach and passionfruit with a scattering of tropical stone fruits. Marlborough New Zealand

Full-bodied and full-flavored Chardonnay. Fresh, elegant and balanced. Flavors of grapefruit, Asian pear, lime with subtle graham crackers. Santa Barbara, California

Dry Prosecco features a very fine, lively bead and offers exceptional value. Subtle citrus fruit and spiced pear on the palate with a fresh, clean finish. Sustainable farming. Veneto, Italy

Let us pour your favorite wine from home!

Bold and compact, with minerality and a clean finish.

Soft, clean and versatile sake in a cup.

Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.

Lush and balanced, with an exceptional aroma and delicate mouthfeel. Notes of apple, orange and pear dance on the tongue, unfurling into a graceful bouquet of mellow fruitiness. It belongs to the highest premium sake category with no brewer's alcohol added.

Dry and crisp. Aroma of peach and powdered sugar.

Soft, clean, medium-dry. Made in Oregon, using rice grown in the Sacramento Valley.

Nutty and smooth with a hint of cedar.

A gentle junmai highlighting Kyoto's famous Fushimi water. Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Nutty and smooth with a hint of cedar.

Silky and dry with a hint of Japanese pear and a crisp finish.

Highly drinkable! Medley of banana, melon and pear with a hint of butter.

Mellow, balanced and refined.

Dry and clean. Made by the oldest brewery in the Niigata region.

Plump and deep with vibrant fruits. Made using a revived heirloom rice.

Stone fruits, crisp acidity, with a green, herbal finish.

Uber drinkable! Mellow, rustic, and balanced.

Clean and restrained, made using heavenly Miyamizu water.

Crafted by a female brewmaster. Soft, juicy, and rich.

Dainty and pretty. Notes of banana and sweet rice with a clean and refreshing finish.

Very creamy and sweet with a hearty thickness. Hints of coconut and rice pudding.

Creamy, tropical and sophisticated.

Using the best rice from Northern California and real, fresh yuzu juice from Japan. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.

Creamy, sweet and easy.

Blizzard-like, bright and savory with an off-dry finish.

Silky and off-dry, with a hint of spice.

Crisp, clean, and lengthy Daiginjo brewed by the oldest brewery in the famed Niigata prefecture.

The finest Sake collected a droplet at a time. Luscious layers of pineapple, peach, white flowers and apple.

The Emperor's Choice! Deep, complex, and rich. A powerful collection of pear, peach, Granny Smith apple, lemon grass, honey, tangerine, and mineral aromas. Made using an apple yeast.

A breezy and refreshing sparkling sake made with unpolished California rice & fermented wine cultures. Notes of pear, citrus, and raspberry.

Japanese carbonated soft drink- a glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents. Lychee, Peach, Orange, Melon, Strawberry, Grape, and Original. Flavor availability may vary.

Organic Glass Bottle Sodas. Root Beer, Vanilla Cream, and Orange Cream. Flavor availability may vary.

Chilled Coca-Cola or Sprite made with real Sugar.

Organic ginger beer.

Organic and lightly sweetened. Flavor availability may vary.

Organic coconut water with chunks of coconut.

Italian Sparkling Water. Sizes available may vary.

Personal cup OR shareable pot of hot tea. Green and Jasmine loose-leaf teas. Teapot only. Varied flavors of herbal and caffeinated bag teas for cup or teapot.

Organic apple juice.

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